Agricultural Scientist

Agricultural scientists work to improve the quality and efficiency of food production, protect the environment, and ensure sustainable agricultural practices. Their work can involve researching crops and livestock, developing new farming methods, improving soil health, and addressing challenges like pests, disease, and climate change. They often work in laboratories, on farms, or in offices, and may collaborate with farmers, government agencies, and environmental organisations. The role requires strong analytical skills, a background in science (especially biology or chemistry), and an understanding of environmental and agricultural systems.