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Chef (Military)

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A military chef in the United Kingdom is responsible for preparing and serving meals to service personnel, whether on base, at sea, or while deployed. The role involves working in challenging environments, from field kitchens to naval ships, and ensuring that soldiers, sailors, and aircrew receive nutritious, high-quality food. Military chefs are trained not only in catering and food hygiene but also in basic military skills, teamwork, and leadership. They may be required to cater for special dietary requirements and large numbers of people under time pressure. The job can be physically demanding and requires adaptability, as chefs must often work in field conditions or during operations. Progression is possible through the ranks, leading to higher responsibility and pay.

Chef (Military)

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📊 Statistics

Average Starting Salary

Military chefs in the UK typically start on around £18,600 per year, rising with rank and experience.

Number of Positions

There are over 2,000 catering roles available across the British Army, Royal Navy, and Royal Air Force.

Working Hours

Military chefs may work irregular hours, including early mornings, evenings, and weekends, especially during deployments.

🚀 Careers in this path

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Royal Navy Catering Services Chef

Prepare and cook meals for Royal Navy personnel on ships and submarines, ensuring nutritional needs are met in challenging environments.

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Army Field Kitchen Chef

Specialise in cooking for soldiers in field conditions, using mobile kitchens and supporting troops during exercises and deployments.

RAF Mess Chef

Work as a chef in Royal Air Force messes, planning and preparing a variety of dishes for service personnel and guests.

Research the Role and Entry Requirements

Learn about Military Chef Roles

Understand what a military chef does and what is expected in the role.

Research different branches of the armed forces such as the Army, Royal Navy, and Royal Air Force to discover the differences in chef roles. Find out about daily responsibilities, working conditions, and career progression. The official armed forces websites and careers events provide useful information.

Check Entry Requirements

Find out the qualifications, fitness standards, and eligibility criteria needed to apply.

Most military chef positions require you to be at least 16 years old (with parental consent if under 18), pass fitness and medical tests, and have basic qualifications such as GCSEs in English and Maths. Check for any specific requirements for your chosen branch such as eyesight, citizenship, or residency.

Apply and Complete Recruitment Process

Submit Your Application

Apply through the official military recruitment website for your chosen branch.

You will need to complete an online application form and submit personal details. Ensure your application is accurate and honest. Be prepared to provide information about your education, work history, and reasons for wanting to join.

Attend Selection and Assessment

Take part in interviews, assessments, and fitness tests.

The selection process usually includes aptitude tests, interviews, and a medical assessment. You may also be required to complete physical fitness tests such as running, press-ups, and sit-ups. Research the requirements in advance and prepare accordingly.

Undertake Basic and Specialist Training

Complete Basic Military Training

Attend initial training to learn discipline, teamwork, and basic military skills.

All recruits must complete a period of basic training, which covers physical fitness, weapon handling, teamwork, and military values. This is an essential foundation for all military careers.

Begin Chef Specialist Training

Undergo professional chef training tailored to military needs.

After basic training, you will move on to catering school within the military. Here, you will learn about food preparation, nutrition, menu planning, hygiene, and catering for large numbers. Training is practical and hands-on, often leading to recognised catering qualifications such as NVQs.

Progress and Develop Your Career

Gain Experience and Take on More Responsibility

Work in different environments and progress to higher ranks.

As you gain experience, you may be given responsibility for managing kitchens, supervising junior chefs, or planning menus for large operations. With further training, you could specialise in nutrition, logistics, or instructional roles, or progress to senior non-commissioned officer positions.

Continue Professional Development

Take advantage of opportunities for further training and qualifications.

The military offers ongoing training and support for career development, including advanced catering courses, leadership qualifications, and the option to gain civilian-recognised qualifications. This prepares you for further progression in the military or a successful career in catering after service.

🎯 View Apprenticeships

Explore relevant apprenticeships that can help you kickstart your career in Chef (Military). Apprenticeships offer hands-on experience and training while earning a wage.

Career Progressions

This page showcases various career options and the pathways to reach them. Each career listed here shares transferable skills and knowledge, making it easier for individuals to transition between them.

Your current career is highlighted to help you see how it fits into the broader landscape of potential career choices. By clicking on any career, you can learn more about it, including the training and education required to pursue it.

Remember, progressing in your career often involves further learning and training. This page provides insights into future career options as well as those that can lead up to your current one.

These career progression decisions are informed by comparing the skills and knowledge needed for different occupations, along with data on how people move between them. Explore the possibilities and discover the exciting journey ahead in your career!

Sample Qualifications

A Chef (Military) is most similar to a Soldier because both roles involve serving in the armed forces with responsibilities related to discipline, teamwork, and operational duties within a military environment. The skills in food preparation and catering are often part of the support roles that soldiers may perform, making it the closest match in terms of qualifications and career structure.

How to become

You can get into this job through:

  • an apprenticeship
  • applying directly

Apprenticeship

You can apply to join the army through an HM Forces Serviceperson Level 2 Intermediate Apprenticeship.

You apply directly to the army to find the best apprenticeship route for you. This will depend on your qualifications and which service role you're interested in, for example, engineering, health or logistics.

Entry requirements

  • entry requirements vary

More Information

Volunteering

You can join the Army Reserve to get experience of what life is like in the regular army. You'll also learn new skills at the same time.

You'll need to:

  • be aged between 18 and 43
  • commit to at least 27 days a year, though this can fall to 19, if you apply for a specialist unit
  • attend a 2-week training camp each year

If you're between 12 and 18 years old, you can join the Army Cadet Force.

Direct Application

You can apply directly to join the army. You do not need any specific qualifications unless you're applying for a technical role like engineering or communications.

You'll also need to be:

  • aged between 16 and 36
  • physically fit

If your application is accepted, you'll be invited to talk to someone at your local army careers centre about the opportunities available to you. You'll then attend a 2-day assessment, which includes medical and fitness tests.

Further information

You'll find more information about becoming a soldier from Army Careers.

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