今天的任务：你要按照正确方法使用科学仪器去测量不同温度对酵母菌生长的影响。

This engaging experiment explores how temperature influences the rising of yeast-based dough, demonstrating the real-world application of unicellular organisms in baking. Learners will carry out a practical investigation, measuring the effect of varying temperatures on yeast activity, while developing skills in data collection and scientific reporting.