Mission Assignment: Try out various food tests to find out their properties.

This lesson guides you through testing common foods for their carbohydrate, protein, and lipid content using simple chemical tests. By performing iodine, biuret, and ethanol tests on items like cereal, chickpeas, cheese, crackers, and milk, you will develop skills in making predictions, conducting experiments, and interpreting results about nutrient presence. These practical tests deepen your understanding of food composition and nutritional analysis.