How could you more accurately pinpoint the optimum temperature for decay by lipase?
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How is a modal average calculated?
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Why was sodium carbonate added to the reaction?
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What are the two correct products of the digestion of lipids by lipase?
Drag the images into the correct place.
Correct Answers
Incorrect Answers
Amino acids
Simple sugars
Fatty acids
Glycerol
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Fill in the blanks
Select the missing words in the text.
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Answer incorrect
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