English National Curriculum - Geography

3. What is grown and farmed in Italy?

Mission Objectives

Identify the main crops grown in Italy

Explore how Italy’s climate affects farming

Understand that Italy’s agriculture is important for its economy

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Keywords

Words and meanings to learn

agriculture

the practice of farming, including growing crops and raising animals

crops

plants that farmers grow for food or other uses

olive groves

areas filled with olive trees

economy

how people in a country make and spend money

livestock

animals that are raised on farms

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Required Resources

Resources: Pencils and coloured pencils. A selection of Italian food (we suggest tomatoes & sundried tomatoes, olives & olive oil, grapes, oranges, peaches, apricots and mozzarella). Research tools such as books or the internet.

Core Handout (2): The handout provides a table where the pupils can draw and label the Italian food they have tasted. The pupils are then asked to research write the region in Italy where it is most widely produced.

Stretch Handout (3): The handout has an additional prompt question that asks pupils to explain why farming is so important for Italy’s economy.

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