Dietitians are health professionals who use their knowledge of nutrition and food science to help people make healthy dietary choices. They assess, diagnose, and treat diet and nutrition-related problems and aim to promote good health by advising on proper eating habits. Dietitians work in a variety of settings, including hospitals, community clinics, private practices, and research institutions. Their clients can include patients with medical conditions like diabetes, food allergies, or eating disorders, as well as people looking to improve their general wellbeing. Dietitians must be registered with the Health and Care Professions Council (HCPC) and often work closely with doctors, nurses, and other healthcare staff.
Please note that this may not be a comprehensive list of available apprenticeships. To view a more complete collection, visit the Find an apprenticeship service.
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