A Head Chef, also known as an Executive Chef or Chef de Cuisine, is responsible for managing the kitchen in a restaurant, hotel, or other catering establishments. Their role includes designing menus, supervising kitchen staff, managing budgets and ordering supplies, ensuring food quality and safety standards, and often cooking during busy periods. Head Chefs also train, motivate, and lead their team to deliver excellent dishes and service. Creativity, leadership, and strong organisational skills are essential in this role. The work can be demanding and fast-paced, but it offers the satisfaction of creating memorable dining experiences and leading a talented team.
Please note that this may not be a comprehensive list of available apprenticeships. To view a more complete collection, visit the Find an apprenticeship service.
Click on any card to be redirected to their vacancy page.
HARVEY NICHOLS AND COMPANY LIMITED
( Added 30 Jun 2026 - 3 positions available )
<p>A Chef Apprenticeship position is available to learn the preparation and cooking of all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health and safety, storage and cleaning.</p>
Closing date: in 17 days
Possible start date: 01 Nov 2026
THE LAUNDRY RESTAURANT LTD
( Added 30 Jun 2026 - 1 position available )
<p>Commis Chef Apprenticeship is available with The Laundry, a vibrant all-day neighbourhood restaurant located in Brixton, London. It offers a diverse menu that includes brunch, Sunday roasts, and a variety of dishes influenced by Australasian culinary influences.</p>
Closing date: in 17 days
Possible start date: 01 Nov 2026
Royal Navy
( Added 09 Jul 2026 - 100 positions available )
<p>Travelling around the world, your job will range from cooking for the ship's company on board warships or Royal Marines on land operations, to serving a fine dining experience to politically influential VIPs and Royalty. Responsibility for ordering, receiving, and accounting for provisions to sustain the menus you write ashore and at sea.</p>
Closing date: in almost 4 years
Possible start date: 02 Aug 2030
Royal Navy
( Added 09 Jul 2026 - 100 positions available )
<p>Not only will you become part of the Silent Service, the highly specialised team at the forefront of our nation’s defence, you’ll also embark on a catering career like no other, where you’ll cook for the boat’s crew as well as deliver high end front of house service to visiting VIPs and royalty when the submarine is in port.</p>
Closing date: in almost 4 years
Possible start date: 02 Aug 2030
THE EAGLE AT BARROW LTD
( Added 13 Jul 2026 - 1 position available )
<p>The Eagle at Barrow in Clitheroe are recruiting for an Apprentice Chef. The successful candidate will work towards completing a Level 2 Production Chef apprenticeship over the duration of 15 months.</p>
Closing date: in 29 days
Possible start date: 20 Oct 2026
Address
Developing Experts Limited
Exchange Street Buildings
35-37 Exchange Street
Norwich
NR2 1DP
UK
Phone
01603 273515
Email
[email protected]
Copyright 2026 Developing Experts, All rights reserved.
Unlock expert-designed lessons, resources, and assessments tailored for educators. No credit card required.
Claim Your Free Trial →We use cookies to enhance your browsing experience and analyze our traffic. Learn more.
