A bar manager is responsible for overseeing the daily operations of a bar or pub. This includes managing staff, ordering stock, ensuring excellent customer service, and maintaining health and safety standards. Bar managers also handle finances, create staff rotas, and may help with marketing or event planning to attract customers. Strong leadership, organisation, and communication skills are essential, as well as the ability to handle busy and sometimes challenging environments. Many bar managers start as bar staff and work their way up, while others may enter the role with a background in hospitality management.
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RISE GRIND LIMITED
( Added 29 Jun 2026 - 1 position available )
<ul> <li>Receive on-the-job training and support from experienced team members.</li> <li>Develop practical hospitality and customer service skills.</li> <li>Earn a wage while learning.</li> <li>Potential opportunities for progression within the business upon successful completion.</li> </ul>
Closing date: in 11 days
Possible start date: 28 Sep 2026
BONNIE LOUISE JEMPSON
( Added 14 Jul 2026 - 1 position available )
<p>Join Bon Appetit as a Level 2 Food and Beverage Team Member Apprentice. Gain hands-on experience preparing food, serving customers, maintaining food hygiene, managing stock, and working as part of a friendly team. Ideal for someone with good customer service skills, initiative, and attention to detail.</p>
Closing date: in 16 days
Possible start date: 01 Oct 2026
Address
Developing Experts Limited
Exchange Street Buildings
35-37 Exchange Street
Norwich
NR2 1DP
UK
Phone
01603 273515
Email
[email protected]
Copyright 2026 Developing Experts, All rights reserved.
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