A bar manager is responsible for overseeing the daily operations of a bar or pub. This includes managing staff, ordering stock, ensuring excellent customer service, and maintaining health and safety standards. Bar managers also handle finances, create staff rotas, and may help with marketing or event planning to attract customers. Strong leadership, organisation, and communication skills are essential, as well as the ability to handle busy and sometimes challenging environments. Many bar managers start as bar staff and work their way up, while others may enter the role with a background in hospitality management.
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