Bar Manager

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A bar manager is responsible for overseeing the daily operations of a bar or pub. This includes managing staff, ordering stock, ensuring excellent customer service, and maintaining health and safety standards. Bar managers also handle finances, create staff rotas, and may help with marketing or event planning to attract customers. Strong leadership, organisation, and communication skills are essential, as well as the ability to handle busy and sometimes challenging environments. Many bar managers start as bar staff and work their way up, while others may enter the role with a background in hospitality management.

Bar Manager

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Available Apprenticeships

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Apprentice hospitality team member

CREME DE LA CREME ATELIER

( Added 07 Jul 2025 - 4 positions available )

You will be working in a fresh bagel bar operation and assisting with the occasional functions at another venue on the same street. This will give you insight and experience in two different types of hospitality retail environments. An on-demand service and pre-planned special occasion functions. This variety should help to keep things interesting.

Closing date: in 4 months

Possible start date: 23 Jul 2026

Apprentice Chef - REF 14838

CROW WOOD LEISURE LTD

( Added 20 Oct 2025 - 1 position available )

Bertrams (Crow Wood) in Burnley are recruiting for an Apprentice Chef. The successful candidate will work towards completing a Level 2 Production Chef apprenticeship over the duration of 15 months.

Closing date: in 29 days

Possible start date: 22 Apr 2026

Apprentice Chef

THE BROTHERS SUPPER LTD

( Added 18 Nov 2025 - 1 position available )

At The Brothers Supper, the Commis Chef Apprentice will learn the different sections within the kitchen, gain experience with food preparation and cooking techniques, and work safely within HSE guidance.

Closing date: in 3 days

Possible start date: 31 Mar 2026

Apprentice Commis Chef - Northampton

COMPASS GROUP, UK AND IRELAND LIMITED

( Added 06 Jan 2026 - 1 position available )

<p>We&rsquo;re currently recruiting for an ambitious apprentice chef to help us create exceptional food experiences for Venue Collection on a full-time basis contracted to 40 hours per week. As an apprentice chef you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.</p>

Closing date: in 13 days

Possible start date: 30 Apr 2026

Commis Chef Apprenticeship

BAZAAR FOOD HALL LIMITED

( Added 28 Jan 2026 - 1 position available )

<p>Northern Skills is recruiting on behalf of Bazaar Restaurant for a Commis Chef apprentice. You'll be immersed in the fast-paced world of professional cookery, learning from some of the best chefs in the region. This role is a stepping stone to a rewarding culinary career.</p>

Closing date: in 11 days

Possible start date: 11 Apr 2026

Production chef apprentice

Larry's Lanes

( Added 28 Jan 2026 - 1 position available )

<p>Northern Skills are recruiting on behalf of Larry's Lanes for a production chef apprentice. This apprenticeship is ideal for someone looking to kickstart a career in professional cookery. You&rsquo;ll be immersed in the daily operations of a busy kitchen, learning everything from knife skills to menu planning.</p>

Closing date: in 11 days

Possible start date: 11 Apr 2026

Commis Chef Apprenticeship

The Black Lion Sedgefield

( Added 30 Jan 2026 - 1 position available )

<p>Northern Skills is recruiting on behalf of The Black Lion for a Commis Chef apprentice. You&rsquo;ll be immersed in the fast-paced world of professional cookery, learning from some of the best chefs in the region. This role is a stepping stone to a rewarding culinary career.</p>

Closing date: in 13 days

Possible start date: 13 Apr 2026

Hospitality Assistant Apprentice

ARAMARK LIMITED

( Added 11 Feb 2026 - 1 position available )

<p>You&rsquo;ll complete the Food and Beverage Team Member Level 2 apprenticeship with HIT Training, combining one‑to‑one coaching, workplace learning and online study. You&rsquo;ll build skills in customer service, food and beverage service, communication, teamwork and fast‑paced hospitality. Functional Skills provided if needed.</p>

Closing date: in 14 days

Possible start date: 13 Apr 2026

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