A hotel manager is responsible for the day-to-day running of a hotel, ensuring guests are satisfied and that the business operates efficiently and profitably. Duties include managing staff, overseeing budgets, handling customer complaints, organising events, and ensuring health and safety regulations are met. The role requires strong leadership, excellent communication skills, and the ability to multitask. Hotel managers may work in various settings, from small boutique hotels to large international chains, and must be adaptable to different challenges and guest needs.
Please note that this may not be a comprehensive list of available apprenticeships. To view a more complete collection, visit the Find an apprenticeship service.
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Royal Navy
( Added 04 Jun 2024 - 100 positions available )
Travelling around the world, your job will range from cooking for the ship's company on board warships or Royal Marines on land operations, to serving a fine dining experience to politically influential VIPs and Royalty. Responsibility for ordering, receiving, and accounting for provisions to sustain the menus you write ashore and at sea.
Closing date: in 6 months
Possible start date: 02 Jun 2026
Royal Navy
( Added 04 Jun 2024 - 100 positions available )
Not only will you become part of the Silent Service, the highly specialised team at the forefront of our nation’s defence, you’ll also embark on a catering career like no other, where you’ll cook for the boat’s crew as well as deliver high end front of house service to visiting VIPs and royalty when the submarine is in port.
Closing date: in 6 months
Possible start date: 02 Jun 2026
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